It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

Café de Flore

The location is very random, but it&#39;s nice to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, good service without pretense but with style, and it&#39;s also very comfortable. Because the language is not fluent, I ordered a set meal, and each dish was delicious.

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

The restaurant of the Luxembourg Prince, who owns Bordeaux Haut Brion and La Mission Haut Brion, is located next to the Champs-Elys&eacute;es. There are three Salles in total, and the Salle where we sat today has 4 tables. The chef and sommelier were both recruited from other Michelin restaurants, and the service and environment are also great.

kbg korean barbecue grill, this name, you know that the main focus is Korean barbecue, their meat can only be said to be medium level, if there is no too picky taste buds, you can still eat this store.

Very good food and value for the money. Tiny very nice restaurant in St Germain area. The atmosphere is Italian/French combined.

Very good food. Great service at a nice setting, overlooking Boulevard Saint Germain. A little above average price. However, if You do not mind paying more, it is worth it.

Paris is really a place for all kinds of things. If you find a cafe on the Left Bank, you will be a female intellectual. I checked in at the Flore Cafe, which was often visited by Picasso, Sartre and Premier Zhou. I walked 20,000 steps a day, which was quite fulfilling.

真是百搭的巴黎，左岸找个咖啡馆一坐就是女文青了。周末打卡了毕加索、萨特和周总理常去的花神咖啡馆。走了两万步的一天，相当充实。

清晨到左岸132年历史的花神咖啡馆吃早餐🇫🇷☕️☀️充满伟大有趣灵魂的咖啡店，海明威在餐纸上写笔记，毕加索在店内玻璃上作画，而我吃到了世上最美味的Omelette😋🍳随后到蒙帕纳斯公墓拜访萨特，波伏娃，杜拉斯，和我最爱的导演Chris Marker，老公最爱的导演皮亚拉。  ​​​

花神咖啡馆是一间百年咖啡馆了，最推荐的花神特别骑师。烤的香酥的土司上有著香浓奶酪，最后再摆上一个半熟蛋,当刀子划破半熟蛋时,那流下的蛋黄佐香浓切斯土司,真的绝配。

第一次去这家馆子还是十几年前，虽然网络荐店没有这么发达，但左岸咖啡还是响当当的名头。也是那时候才知道，左岸咖啡馆不是一家咖啡馆，咖啡界劈情操的根本排不到星巴克。这几年里偶有再去左岸咖啡，讲真那种读读报纸，晒晒太阳，聊聊天气，看看过往行人的闲情逸致都只存在于对上世纪甚至上上世纪的情怀里了。更多的是来自世界各地的游人慕名来此拍照留念，在各种杯盘刀叉交错声中匆匆吃喝完那些言语中的美食，继续匆匆奔向下一处景点了。难得的是，他家依然保持着法国传统食物的口感味道，并没有通过改造迎合什么。咖啡和热巧克力都不错，果酱很丰富，配上硬面包很道地，拿破仑真心好吃。其实，巴黎这样的街边咖啡馆很多，就像中国街边的面，各家也有各家的味道。剩下的，所谓名气，就是追忆吧。

The first time I went to this restaurant was more than ten years ago. Although the online recommendation store was not so developed, the left bank coffee was still a name. It was also at that time that I learned that the left bank cafe was not a cafe, and the coffee industry could not rank Starbucks at all. In the past few years, I have occasionally gone to the left bank for coffee, read the newspaper, bask in the sun, chat, and see that the leisure of the past pedestrians only exists in the feelings of the last century or even the last century. More tourists from all over the world come here to take pictures, eat and drink the food in the words in the staggered sound of various cups and plates, and continue to rush to the next attraction. It is rare that his family still maintains the taste of traditional French food and does not cater to it through transformation. Coffee and hot chocolate are good, jam is very rich, with hard bread is very authentic, Napoleon is really delicious. In fact, there are many street cafes like Paris, just like the noodles on the Chinese street, each has its own taste. The rest, the so-called fame, is to remember.

不喝咖啡的我终于还是去了，体验一下国外下午茶的感觉。下午茶的人好多，外国人中国人都有的，没什么人刷手机，要么聊天要么看报纸杂志要么喝咖啡发呆，喜欢这种氛围。

I finally went without coffee and experienced the feeling of afternoon tea abroad. There are a lot of people in afternoon tea, foreigners and Chinese have it, no one brushes their mobile phones, either chatting or reading newspapers and magazines or drinking coffee in a daze, like this atmosphere.

来到左岸怎么能不来花神，来花神怎么能不喝热巧克力～～～热巧克力是7欧元，别的不记得了，柠檬派太甜不太喜欢&hellip;对面就是圣杰曼德佩教堂平时可以坐在外边看着古老教堂的外观&hellip;咖啡店永远的人多~店员有时忙不过来

How can I not come to the left bank to the flower god, how can the flower god not drink hot chocolate ～～～ hot chocolate is 7 euros, I don&rsquo;t remember anything else, the lemon pie is too sweet and I don&rsquo;t like it... Opposite is the St. Germain Depe Church, you can usually sit outside and watch the appearance of the ancient church... There are always many people in the coffee shop~ Shop Sometimes the staff can&#39;t get busy.

浪漫的早晨在巴黎闻名遐迩的花神咖啡馆开启 甜点咖啡味道很一般 坐在广场喝个下午茶每位音乐费6欧。这里环境很好 很小资 非常适合下午和闺蜜小憩

Romantic morning in Paris famous flower cafe opens dessert coffee tastes very general sitting in the square for an afternoon tea per music fee of 6 euros. The environment here is very good, very small, very suitable for afternoon and girlfriends.

会出现拼桌现象，朋友是不喜欢，特别的不私密，幸好语言不通，也无所谓了，但依旧有些尴尬。咖啡一般，但是拿破仑很好吃，还有推荐热巧的，有朋友去可以试试看。果汁很新鲜，特别浓的话可以兑一些水，冰激凌还不错。。

There will be table-fixing phenomenon, friends do not like it, especially not private, fortunately the language is not available, it does not matter, but it is still a bit embarrassing. Coffee is average, but Napoleon is delicious, and there are recommended hot and clever, friends can try it. The juice is very fresh, especially strong, you can mix some water, ice cream is not bad. .

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The French cuisine in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And they only play their own &quot;artistic&quot; music in the restaurant! One appetizer, two main courses and two desserts! To put it simply, (appetizer: sea shells, main course: shrimp, pigeon, dessert cinnamon buns with ice cream) I only drank San Pellegrino! A meal costs 260 euros! BTW service is considered first class in Paris!

The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

French dessert godfather Pierre Herme , has been a master of many people learning recipes. Come to his place and eat his dessert very happy. Recommend the store to master chocolate dessert, although 11 Euro a small, still very appreciative, ten satisfaction.

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